Brunch Menu
— wayla
 

Stone Pot Brunch

ข้าวกลางวัน

19

Brunch Special | Sat - Sun: 12:00 pm - 3:00 pm

Krapow Moo Kaidow (GF) - ground pork, thai basil, chili topped with fried egg

Khao Pad Sopparod - grilled jumbo shrimp, egg, pineapple, cashew nut, white onion, carrot, scallion,

cilantro

Mama Pad Kee Mao - grilled flank steak, wavy noodles, chili, basil, egg, rhizomes, peppercorn, massage

Karee Koong - jumbo shrimp stir-fry with turmeric curry, soft-scrambled egg, celery, scallion, long pepper

Khao Soi Nua Toon (+$6) - Chiangmai yellow curry with braised short ribs, pickle, purple cabbage, egg noodles


Brunch Cocktails

House Special

Bloody Mæri - tomato, tamarind jeaw, horseradish, Worcestershire, lemon

juice, thai spices,

choice of

kettle one vodka,

hornets tequila, or

aviation gin. 18

Mango’llini - Mango Blend, Blanc de Blancs Sparkling Wine. 8



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