Menu
— wayla
 

GIN JUB GIN JIB

กินจุบกินจิบ

street market dishes

Jang Lon - grilled minced shrimp skewers wrapped around sugarcane with curry paste & sweet chili sauce.   16

Nua Sa Wan - thai style crispy beef jerky with plum chili sauce (GF).    18

Pla Muk Tod - crispy calamari, creamy lime avocado dip.    21                                                           

Peek Gai Tod - chicken wings with larb Esan seasoning, chili, lime, crispy makrut lime leaf.    18  

Khao Krep Pak Mor - thai crepe dumpling, peanut, sweet turnips (GF).    14                 

Hed Kua Kluea - shimeji mushroom with chili, cilantro, scallion and crispy garlic (GF).    14

Gui Chai Tod - chive pancake with soy vinegar dipping sauce (GF). 14                                                 

Karipup Gai - thai chicken curry puff with minced chicken, sweet potato, Idaho potato, garlic.    14

Kratong Thong – filo with fluffy fish and herbs    12

Sai Oau - chiang mai pork sausage, turmeric, galanga, lemongrass, kaffir lime leaf, garlic (GF).     16

Yum Nam Khao Tod - crispy rice salad, pork sausage, mint, chili, lime, ginger, and cashew nut (GF).     16

Som Tum Corn Salad – sweet corn, cherry tomato, string bean, peanuts (GF) 15

Som Tum Thai - green papaya, dried shrimp, peanuts, lime, crushed chilies (GF).    15

               add grilled jumbo shrimps   +9


GUB KHAO

ซุป

Soup

Tom Yum Talay Hotpot - lightly creamy tom yum, thai herbs, shrimp, squid, shimeji mushroom (Dairy) 29


กับข้าว

main dishes

Larb Pla Tod - whole fried branzino, shallots, fresh mint, lime, chilies.    40

Pla Neung Manao - whole steamed branzino, chili, cilantro, in lime broth (GF).    42

Kung Kathiem - wok-fried shrimp with garlic, chili (GF).    29

Crab Curry – southern style curry with crab meat & crispy soft-shell crab in house-made curry paste,

makrut lime leaf (GF).     34

Gai Palo - amish chicken braised in aromatic five-spice soy sauce with herbs, shiitake mushroom,

chinese broccoli.    29                                     

Gang Keaw Wan Ped - half roasted duck green curry, eggplant, basil, green chilies, coconut cream.    36

Lobster Karee - Stir-fried maine lobster with scrambled egg curry garlic, chili, & scallion (Dairy) 49

See Krong Moo Yang - bbq ribs, pickled vegetables, honey-peanut sauce (GF).    35

Crying Tiger - 12oz marinated bone-in new york strip steak, larb sauce (GF).    45

Kanang Pad Krapow - brussel sprouts, holy basil, chilies (GF).    23

Tua Pad Prik Khing - wok-fried long beans, tofu, galangal chili paste (GF).    24

Ma’s Gaeng Pak - homestyle veggies, yellow curry, chili threads, coconut cream.    25

add grilled jumbo shrimps    +9                                            

        


KHAO & SEN

ข้าว และ เส้น

rice & Noodle

Khao Pad Pu - lump crab fried rice, egg, scallions (GF).    34

Khao Pad Krapow Nua - bbq beef fried rice, holy basil (GF).    27

Khao Ob Hed - grilled wild shimeji mushroom garlic fried rice (GF).    24

Sen Chan Pad Crab - lump crab, thin rice noodle, peanuts, flat chives, egg (GF).    34

Sen Chan Pad Lobster – maine lobster, thin rice noodle, peanuts, flat chives, egg (GF) 49

Pad See-iew Kung – flat rice noodle, jumbo shrimps, egg, chinese broccoli 25

Jasmine Rice - medium grain (GF).    4

Riceberry Sticky Rice - purple grain (GF).    5


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