“NYC Restaurant Week Prix Fixe”
Prix Fixe
$45 per person
Street Market (choose one)
Chicken Wings - chicken wings with larb Esan seasoning, chili, lime, crispy makrut lime leaf.
Spring Roll - vegetables spring with plum sauce.
Sai Oau - chiang mai pork sausage, turmeric, galanga, lemongrass, kaffir lime leaf, garlic (GF).
Gui Chai Tod - chive pancake with soy vinegar dipping sauce (GF).
Mains (choose one)
Pad Thai Shrimp - jumbo shrimps, thin rice noodle, peanuts, flat chives, egg (GF).
Larb Pla Tod - whole fried branzino, shallots, fresh mint, lime, chilies.
Nua Yang - 12oz marinated bone-in NY strip steak, tamarind sauce (GF).
Ma’s Gaeng Pak - homestyle veggies, yellow curry, chili threads, coconut cream.
Kanang Pad Krapow - brussel sprouts, holy basil, chilies (GF).
Dessert
Thai Ice Tea Ice Cream
Pairing with red or white wine by the bottle $39
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