LOCATION

100 Forsyth Street, Basement
New York, New York 10002

Dinner

Sunday–Wednesday | 5:00pm–10:00pm
Thursday-Saturday | 5:00pm–11:00pm

brunch

Saturdays & Sundays
11:00am - 3:00pm

QUICK LUNCH AT LITTLE WAYLA

Monday - Friday
11:00am - 4:00pm

CONTACT

212.206.2500
hello@waylanyc.com

ingredient focused with a greenmarket sensibility

dine al fresco in our beautiful back patio

– Select Dishes & Cocktails –

[ highlighting just a few of our current faves ]

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Nam Prik Platter

A classic platter featuring three styles of dipping sauce served with an array of market veggies, bibb lettuce, and chicharron.

Kua Kling Kung

Stir-fried shrimp with galangal and a southern Thai style chili paste, the spiciest dish on our menu!

Maa’s Daily Curry

A changing selection of freshly made curry with recipes inspired by Chef Tom’s mother.

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Sway Wayla

brooklyn gin, butterfly pea blossom, cucumber, lemon, shiso.

The Land of Smiles

gran centenario plata, thai chili, tamarind, cucumber, lemon sea salt.

Golden Cassia

bulleit rye, chrysanthemum, demerara, ginger, fever tree club soda.

- BRUNCH HIGhlights -

Branzino with Thai Herb Salad
simply grilled and paired with a bright herbaceous salad

After School Noodles
rice noodles stir-fried with crushed peanuts, flat chives, scrambled egg, and beansprouts

Sai Oua Platter
our version of the farmer’s plate: housemade thai sausage, fried eggs, papaya salad, bacon, and sticky rice

…plus special brunch cocktails like our Singchelada!

– Thai Food –

[ from the markets of bangkok ]

WAYLA

translates to “time” in Thai- meaning - take a little time out of your day to come have a drink with us, or take a little more time off and enjoy a leisurely meal with us!

At Wayla, we serve bright and fresh homestyle Thai food with a greenmarket approach inspired by the markets in Bangkok where our Chef, Tom Naumsuwan, grew up.